Newcastle Donut | Pastry Sour | Browar Stu Mostów Collab. | ABV 4.2%

Pastry Sour with mango, pineapple & donuts.

A special collaboration brewed with us to celebrate our 25th anniversary. This thick, dessert-style sour blends tropical fruit intensity with a unique pastry twist.

The tart base, soured with lactic acid-producing yeast, is layered with juicy mango and pineapple, then topped with real doughnuts for a playful, indulgent character.

A velvety malt backbone of Pilsner malt, wheat, oats, lactose, and maltodextrin creates a smooth, creamy mouthfeel and a hint of sweetness. Balancing bright sourness with rich patisserie notes, this is a true tropical treat.

ALLERGENS: GLUTEN WHEAT BARLEY OATS / Ⓥ VEGAN FRIENDLY