Using only 3 heritage malts, 2 old world hop varieties and a single historic yeast culture. Succeeding 9 months tank maturation where a protracted transformation occurs.
Noble, complex, and ripened over time, combining a low dry finishing gravity with compounded lingering furnishings of deluxe dark chocolate, cinder toffee, sweet vanilla and intense dried fruit.
A combination of noticeable alcohol warmth, dryness and high bittering makes this undoubtedly one to avoid if you're a pastry stout devout.
ALLERGENS: GLUTEN WHEAT BARLEY OATS / Ⓥ VEGAN FRIENDLY